a guide to return to over & over again
I started Botany Culture Co. after over 15 years of growing herbs, turning them into salts, oils, vinegars, and more, just to bring them into the kitchen with me.
The 6 techniques in this guide are the same ones I started with.
Turning vibrant herbs, flowers, and fruits into salts, sugars, vinegars, extracts, honeys, and oils is such a rewarding way to use what’s already in your pantry and growing in your garden.