herb infused salt

small-batch finishing salts made with fresh herbs

Salt with something to say. Each herb salt starts with fresh herbs from small domestic farms, ground into a paste, worked into coarse, unrefined mineral salt, and naturally cured to lock in color, aroma, and flavor. Some are spicerack staples (rosemary, garlic), some live only in the herbalist's pantry (nettle, chickweed, marigold, pine needle). Finish a steak, a soft egg, or rim a glass.

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why fresh herbs matter

Most herb salts on the market start with dried herbs, which means you're getting a shadow of the original flavor. With the exception of our dried edible flower salt, we use fresh herbs from small domestic farms, harvested and blended within days, so the finished salt carries real aroma and real color from fresh, vibrant botanicals. It's the difference between a salt that seasons and one that transforms a dish.

FAQs

What is a finishing salt?

A finishing salt isn't for the pot, it's for the plate. Where cooking salt dissolves into a dish, finishing salt sits on the top, delivering a burst of texture and flavor right as the fork meets your mouth. Ours is coarse unrefined mineral salt blended with fresh, vibrant herbs, spices, and edible flowers from small farms.

What's the difference between salt and finishing salt?

Cooking salt is fine and uniform, built to disappear quickly into the pot. Finishing salt is coarse and goes on last, so you taste distinct crystals and keep the crunch. Ours carry fresh herbs too, so each pinch adds flavor as well as salt.

How do I use herb salt?

Sprinkle it over soft eggs, roasted veggies, a good steak, or bread dipped in olive oil. Rim a glass with it, or pinch it straight from the jar. There's a finishing salt perfect for every plate.

Can I use herb salt to rim a cocktail glass?

Yes. Run a citrus wedge around the rim, dip the glass into a shallow plate of salt, and you're set. Citrusy drinks and anything with a savory edge are good places to start, like a margarita, a lemon drop mocktail, or a bloody mary.

What kind of salt do you use?

American-made unrefined mineral-rich sea salt. Unrefined means it keeps the trace minerals it came with instead of being stripped into plain sodium chloride.

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