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Forever Green | Rosemary + Pine Finishing Salt

Forever Green | Rosemary + Pine Finishing Salt

Regular price $18.00 USD
Regular price Sale price $18.00 USD
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  • Made with Fresh, Vibrant Herbs
  • Handcrafted, Small-Batch Integrity

Your Tried & True Rosemary Salt, Gone Wild

Crafted with a meant-to-be blend of wildcrafted white pine needles, rosemary, and lemon peel, this rosemary pine salt captures the warm, cozy feeling of a sun-dappled evergreen grove. Bright citrus meet the vibrant depth of evergreens, bringing a sense of place to your table.

Sprinkle is over roast chicken, crispy potatoes, grilled asparagus, or a hot loat of focaccia.

Why You'll Love It

✿ The Taste of the Forest: Captures the crisp, woodsy smell of a sun-warmed evergreen grove. The clean clarity of wildcrafted white pine needles gives traditional rosemary salt a wild, unexpected backstory.

✿ A New Smashed Spud Standard: A heavy sprinkle over hot, buttered fingerling potatoes or weeknight hashbrowns locks in a rustic, woodsy crunch that completely transforms a simple starch.

✿ Double-Duty as a Roasting Salt: Pulls double-duty as a vibrant roasting salt for cast-iron chicken or grilled asparagus.

Ingredients

American-made unrefined mineral salt, flowering rosemary (Salvia rosmarinus)*, white pine needles (Pinus strobus)^, lemon*

*Certified & non-certified organic
+Regenerative Organic Certified
^responsibly wildcrafted

Product Details

Size: a heaping 1/3 cup | 250+ pinches per jar

Net wt: 4 oz (112.5 grams)

Shelf-life: 1 year (recommended use for maximum potency & flavor)

Storage: Store in a cool location, out of direct sunlight, & away from moisture to maintain potency of flavor.

Precautions: This salt does not supply iodide, a necessary nutrient.

Due to natural variation in fresh botanicals, each batch may vary slightly in appearance.

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TASTES LIKE

evergreen, a lil' woodsy, hint of citrus at the edges

the taste of the forest at your table

SERVING SUGGESTION

pinch, sprinkle, repeat

Keep this salt within arm’s reach and let it find its way onto whatever’s cooking. A final pinch here, a scatter there... these are a few of our favorite ways to bring Forever Green into everyday, whether you're cooking for one or setting the table for many.

  • Illustration of a bowl of soup with spoon, pressed flowers, and fern leaf on a transparent background

    Everyday Rituals

    🍝 Simple pasta tossed with olive oil, garlic, and greens for busy nights

    🫛 Weeknight grilled asparagus or green beans

    🥔 Crispy golden-roasted potatoes or smashed fingerlings, straight from the pan

  • Three-tiered cake illustration with pressed flowers and leaves on a transparent background

    Gather & Share

    🥖 Goat cheese or ricotta crostini with a drizzle of honey for passing around

    🍞 Freshly baked focaccia, sprinkled just before serving

    🥣 A pot of creamy mushroom or potato-leek soup for the table

  • Teal outline of a dinner setting with a heart on a plate, surrounded by pressed flowers and leaves on a transparent background.

    The Main Event

    🍗 A platter of roast chicken with lemon, garlic, and perfectly roasted seasonal veggies

    🐟 Pan-seared fish with a squeeze of lemon as the centerpiece

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Herbalist's ✿ Notes

about the botanicals

Close-up of a pine tree with green needles

Pinus strobus

white pine

Easter white pine needles have been steeped into teas and syrups adn used as a seasoning in eastern North America for centuries. Indigenous peoples of the Northeast commonly used them in teas for respiratory and winter wellness. Resinous and bright, with a hint of citrus.

Close-up of rosemary plants with small purple flowers

Salvia rosmarinus

rosemary

A cornerstone of Mediterranean cooking, from roast lamb to focaccia, and a staple of the apothecary, rosemary has been used to sharpen memory (hence "rosemary for remembrance"), enliven circulation, & lift the spirits. Piney, resinous, and warming.

PICK THREE & SAVE 15%

u-pick herbal salt trio

gif of rotating images of groups of 3 glass jars of fresh herb finishing salts for a salt gift set

Your own little collection of herbal kitchen magic to mix, match, & sprinkle as your taste buds please.

Three jars, infinite delight. This salt trio is your culinary passport to color, flavor, and botanical whimsy in every bite.

Pick 3 ✿ Save 15%

Reviews

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mary A.P.
I love these finishing salts!!

I love these finishing salts!! I also love that they ore packaged in glass…NOT plastic. This is a great way to add flavor and added minerals to foods. Bravo to you for an excellent product.

C
CE

Delicious! Just don’t spill the salt onto your food, like I did the first time. The second batch was perfect!!

FAQs

How do I use this finishing salt? What does it go on?

Finish dishes with a sprinkle just before serving or use as a roasting salt. This rosemary pine salt goes great on:

  • Roast chicken with lemon and garlic
  • Pan-seared salmon or trout with a squeeze of lemon
  • Creamy mushroom or potato-leek soup
  • Grilled asparagus or green beans with olive oil
  • Simple pasta tossed with olive oil, garlic, and greens
  • Goat cheese or ricotta crostini with honey drizzle
  • Crispy roasted potatoes or smashed fingerlings

Can I cook with it or just use it as a finishing touch?

It shines brightest as a finishing touch, but you can absolutely cook with it for added depth of flavor. Forever Green Finishing Salt, in particular, makes a wildly delicious roasting salt for meat and veggies.

Is it very piney?

The pine adds a subtle resinous note that blends seamlessly with rosemary & lemon. We find it a meant-to-be pairing that's utterly refreshing, not at all overpowering.

How long does it last?

Unrefined salts are naturally shelf-stable; for best flavor, enjoy within 1 year.