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Wild & Weedy Finishing Salt

Wild & Weedy Finishing Salt

Regular price $18.00 USD
Regular price Sale price $18.00 USD
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  • Made with Fresh, Vibrant Herbs
  • Handcrafted, Small-Batch Integrity

Turn Everyday Meals Into Nourishing Rituals

Elevate your cooking with a finishing salt that does more than season, it delivers vibrant mineral-rich herbal flavor, real botanical nourishment, and a connection to the wild with every pinch.

Why You'll Love It

Meaningful Nourishment: Wild herbs + unrefined, mineral-rich salt for depth you can taste.

Everyday Plant Magic: Makes even quick meals feel intentional and grounding.

Ingredients

American-made unrefined mineral salt, fresh stinging nettle (Urtica dioica)^, fresh plantain (Plantago major)^, fresh chickweed (Stellaria media)^, wild onion (Allium vineale)^

*Certified & non-certified organic
^responsibly wildcrafted

Product Details

Size: a heaping 1/3 cup | 250+ pinches per jar

Net wt: 4 oz (112.5 grams)

Shelf-life: 1 year (recommended use for maximum potency & flavor)

Storage: Store in a cool location, out of direct sunlight, & away from moisture to maintain potency of flavor.

Precautions: This salt does not supply iodide, a necessary nutrient.

Due to natural variation in fresh botanicals, each batch may vary slightly in appearance.

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TASTES LIKE

like spring's first greens, wild & earthy & a lil' untamed

wild vitality in every sprinkle

SERVING SUGGESTION

your fave new finishing touch

From busy weeknights to slow weekend brunches, this is the small ritual that makes meals feel special.

  • Illustration of a bowl of soup with spoon, pressed flowers, and fern leaf on a transparent background

    Everyday Rituals

    🍳 Scrambled, fried, or soft-boiled eggs, ready for a quick breakfast or weekend brunch

    🥑 Avocado toast with a squeeze of fresh lemon

    🥒 Crisp sliced cucumbers for a refreshing snack or bite

    🥗 Simple green salads tossed with olive oil and vinegar

  • Three-tiered cake illustration with pressed flowers and leaves on a transparent background

    Gather & Share

    🐟 Grilled or seared fish with a splash of lemon for the table

    🥣 Creamy soups like potato leek, mushroom, or squash to ladle and share

    🍚 Warm grain bowls with quinoa, farro, or rice perfect for family-style serving

  • Teal outline of a dinner setting with a heart on a plate, surrounded by pressed flowers and leaves on a transparent background.

    The Main Event

    🥔 A steaming baked potato, split and buttered, hearty enough to center any meal

    🐟 Oven-baked salmon with a fresh herb crust for dinner that shines

    🥘 Hearty vegetable gratin or roasted root vegetables finished with a wild touch

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Glass jar of lemonade rimmed with green herbal salt next to a jar labeled 'Wild & Weedy Fresh Herb Finishing Salt' on a textured surface with flowers.

Salted Lemon Drop Mocktail

This recipe checks all the boxes; it’s easy, super quick, ultra refreshing, incredibly hydrating, and helps to replenish lost electrolytes so you can keep living your best life.

Get ✿ The Recipe
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What's Inside

about the botanicals

Close-up of green stinging nettle leaves with a dark background

Nature's Multivitamin

stinging nettle

Rich in minerals like iron & magnesium, stinging nettle has long been valued as a restorative tonic. Traditionally, it supports circulation, strengthens the body, & nurtures overall vitality.

Close-up of a plantain plant with large green leaves and small brown flowers.

The Humble Healer

plantain

A steadfast herbal ally, plantain has long been prized for its nourishing & restorative qualities. Its earthy, green notes bring grounding flavor to dishes while quietly supporting wellness from the inside out.

Close-up of a chickweed in bloom with small white flowers and green grass blades popping through

The Gentle Soother

chickweed

Celebrated in folk medicine for its cooling, calming properties, chickweed helps to aid digestion &soothe inflammation, bringing gentle balance to meals and body alike.

BUNDLE & SAVE 15%

the u-pick herbal salt trio

Gif of rotating images of groups of 3 glass jars of fresh herbal finishing salts

Three jars, infinite delight. This salt trio is your culinary passport to color, flavor, and botanical whimsy in every bite.

Pick 3 ✿ Save 15%

Reviews

The good-to-knows

FAQs

How do I use this finishing salt? What does it go on?

Finish dishes with a sprinkle just before serving. Wild & Weedy Herbal Finishing Salt tastes great on:

  • Golden-yolked eggs - scrambled, fried, or soft-boiled
  • Avocado toast with lemon juice
  • Simple green salads dressed with oil & vinegar
  • Grilled or seared fish with lemon
  • Creamy soups (potato leek, mushroom, squash)
  • Warm grain bowls with quinoa, farro, or rice
  • A steaming baked potato, split and buttered

Can I cook with it or just use it as a finishing touch?

It shines brightest as a finishing touch, but you can absolutely cook with it for added nutrient content.

How long does it last?

Unrefined salts are naturally shelf-stable; for best flavor, enjoy within 1 year.