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HERBAL FINISHING SALTS

Wild & Weedy Fresh Herb Finishing Salt

Wild & Weedy Fresh Herb Finishing Salt

Regular price $18.00 USD
Regular price Sale price $18.00 USD
Sale Sold out

Taste the wild with every pinch! Crafted with stinging nettle, chickweed, and plantain, this mineral-rich finishing salt brings the vitality of the wild & weedy straight to your table. More than salt, it’s a way to reconnect with the nourishing abundance of the wild.

Why you'll love it:

  • Infuses dishes with fresh, earthy flavor
  • Packed with vitamins & minerals from wild-harvested herbs
  • A deeper connection to the land in every pinch
  • Turns simple meals into grounding, nourishing rituals

Made for moments like these:

  • Crisp cucumbers sliced thin, wild herbs each bite
  • Warm grains drizzled with olive oil, finished with a wild green sprinkle
  • Fresh bread and butter shared with friends
  • A picnic blanket in the grass, where simple foods feel extra special

 

Ingredients

American-made unrefined mineral salt, fresh stinging nettle (Urtica dioica)^, fresh plantain (Plantago major)^, fresh chickweed (Stellaria media)^, wild onion (Allium vineale)^

<<*Certified & non-certified organic, +Regenerative Organic Certified, ^responsibly wildcrafted>>

Product Details

For those who want wild plants on their plates and nourishment woven into everyday meals!

TASTE: herbaceous & earthy, mineral-rich

NET WT: 4 oz (112.5 grams)

VOLUME: heaping 1/3 cup

CONTAINER: reusable &/or recyclable glass jar with safety seal

SHELF-LIFE: 1 year (recommended use for maximum potency)

STORAGE: Store in a cool location, out of direct sunlight, & away from moisture to maintain potency of flavor.

PRECAUTIONS: This salt does not supply iodide, a necessary nutrient.

Due to natural variation in fresh botanicals, each batch may vary slightly in appearance.

Shipping Info

Please allow 3-5 days for your order to ship.💌 We ship orders out on Monday & Thursday each week. ✈️ When your order has shipped, you'll receive an email confirmation with tracking.

*FDA Disclaimer

This product is intended as food & general wellness support. It is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.

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  • Handcrafted Small-Batch Production

  • Organic & Regeneratively Grown Botanicals

  • Ingredients Sourced from Small USA Farms

  • Responsible Packaging & Waste Reduction

  • Wildcrafted Green Goodness

    Infused with stinging nettle, chickweed, plantain, & wild onion, all responsibly foraged in the Appalachian wilds.

  • American-made Unrefined Mineral Salt

    Drawn from an ancient sea bed in the Western United States, untouched by modern ocean pollution. Naturally unrefined & additive-free, it contains over 60 trace minerals, offering pure flavor & elemental nourishment.

  • Earthy Herbaceous Flavor

    A mineral-rich blend that brings the essence of the spring's most nutritious wild edibles to your dishes.

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The Benefits in the Botanicals

Nature's Multivitamin

Stinging Nettle

Rich in minerals like iron & magnesium, nettle has long been valued as a restorative tonic. Traditionally, it supports circulation, strengthens the body, & nurtures overall vitality.

The Humble Healer

Plantain

A steadfast herbal ally, plantain has long been prized for its nourishing & restorative qualities. Its earthy, green notes bring grounding flavor to dishes while quietly supporting wellness from the inside out.

The Gentle Soother

Chickweed

Celebrated in folk medicine for its cooling, calming properties, chickweed helps to aid digestion &soothe inflammation, bringing gentle balance to meals and body alike.

FAQs

How do I use this finishing salt? What does it go on?

Finish dishes with a sprinkle just before serving. Wild & Weedy Herbal Finishing Salt tastes great on:

* Golden-yolked eggs - scrambled, fried, or soft-boiled
* Avocado toast with lemon juice
* Simple green salads dressed with oil & vinegar
* Grilled or seared fish with lemon
* Creamy soups (potato leek, mushroom, squash)
* Warm grain bowls with quinoa, farro, or rice
* A steaming baked potato, split and buttered
* & so much more!

Can I cook with it or just use it as a finishing touch?

It shines brightest as a finishing touch, but you can absolutely cook with it for added nutrient content.

How long does it last?

Unrefined salts are naturally shelf-stable; for best flavor, enjoy within 1 year.