• Jar of 'Wild & Weedy' fresh herb nettle salt on a pink background
  • glass jar of herb infused nettle salt with a label that reads 'Wild and Weedy' in a natural setting with greenery and dried flowers as decoration
  • Jar of 'Wild & Weedy' fresh herb nettle salt with plantain leaves and chickweed on a pink background
  • An informational graphic with the heading 'what's inside' over a dark green stinging nettle leaves in the background, listing ingredients and descriptions: stinging nettle, chickweed, plantain, and wild onion with text explaining their properties.
  • Jar of 'Wild & Weedy' fresh herb finishing salt on a gradient background
  • A pile of vibrant green Wild & Weedy Fresh Herb Nettle Salt with fresh plantain leaves on a white background
  • Jar of 'Wild & Weedy' fresh herb nettle salt surrounded by green-colored herbal mineral salt and fresh herbs like plantain leaves and chickweed on a light background
  • A jar of Wild & Weedy fresh herb nettle salt is shown on a pink background with a green leafy texture panel on the right containing promotional text about organic herbs, fresh herbs, single-source salt, and sea salt benefits.
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Wild & Weedy | Nettle + Chickweed Finishing Salt

Wild & Weedy | Nettle + Chickweed Finishing Salt

$18.00 USD
$18.00 USD
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Shipping calculated at checkout.
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  • Made with Fresh, Vibrant Herbs
  • Handcrafted, Small-Batch Integrity

Wildcrafted in Appalachia, Ready for Your Table

Wild & Weedy is a nettle salt for people who like a touch of the wild at their table: stinging nettle, chickweed, plantain, and wild onion, wildcrafted in Southern Appalachia and cured naturally in unrefined mineral salt.

Sprinkle over creamy soups, steaming baked potatoes, grilled fish, or simple green salads.

Why You'll Love It

✿ For the After-Gardening Glass: Dissolve a pinch into a glass of lemon water after a hot day outside, or go all in with our sparkling cucumber coole

✿ The 100% Wildcrafted Edge: Responsibly wildcrafted herbs harvested mere hours before they're blended with unrefined mineral salt and naturally cured to preserve their living, verdant complexity.

Ingredients

American-made unrefined mineral salt, fresh stinging nettle (Urtica dioica)^, fresh plantain (Plantago major)^, fresh chickweed (Stellaria media)^, wild onion (Allium vineale)^

*Certified & non-certified organic
^responsibly wildcrafted

Product Details

Size: a heaping 1/3 cup | 250+ pinches per jar

Net wt: 4 oz (112.5 grams)

Shelf-life: 1 year (recommended use for maximum potency & flavor)

Storage: Store in a cool location, out of direct sunlight, & away from moisture to maintain potency of flavor.

Precautions: This salt does not supply iodide, a necessary nutrient.

Due to natural variation in fresh botanicals, each batch may vary slightly in appearance.

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TASTES LIKE

like spring's first greens, earthy & mineral-rich

taste the wild in every sprinkle

SERVING SUGGESTION

your fave new finishing touch

From busy weeknights to slow weekend brunches, this is the small touch that makes meals feel special.

  • Illustration of a bowl of soup with spoon, pressed flowers, and fern leaf on a transparent background

    Everyday Rituals

    🍳 Scrambled, fried, or soft-boiled eggs, ready for a quick breakfast or weekend brunch

    🥑 Avocado toast with a squeeze of fresh lemon

    🥒 Crisp sliced cucumbers for a refreshing snack or bite

    🥗 Simple green salads tossed with olive oil and vinegar

  • Three-tiered cake illustration with pressed flowers and leaves on a transparent background

    Gather & Share

    🐟 Grilled or seared fish with a splash of lemon for the table

    🥣 Creamy soups like potato leek, mushroom, or squash to ladle and share

    🍚 Warm grain bowls with quinoa, farro, or rice perfect for family-style serving

  • Teal outline of a dinner setting with a heart on a plate, surrounded by pressed flowers and leaves on a transparent background.

    The Main Event

    🥔 A steaming baked potato, split and buttered, hearty enough to center any meal

    🐟 Oven-baked salmon with a fresh herb crust for dinner that shines

    🥘 Hearty vegetable gratin or roasted root vegetables finished with a wild touch

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Herbalist's ✿ Notes

about the botanicals

Close-up of green stinging nettle leaves with a dark background

Urtica dioica

stinging nettle

Cooked into soups, pesto, and pots of spring greens by indigenous peoples all over the world, stinging nettle, rich in minerals like iron and magnesium, has long been valued as a spring restorative tonic. Deep green with a mineral edge, like spinach with a lot more to say.

Close-up of a plantain plant with large green leaves and small brown flowers.

Plantago major

plantain

The humble lawn weed, not the banana relative. Young leaves are eaten as cooked greens, and across Europe and the Americas, the leaf has been a go-to poultice for stings and scrapes and a soothing tea for the throat. Earthy, mildly bitter, the teeniest bit peppery.

Close-up of a chickweed in bloom with small white flowers and green grass blades popping through

Stellaria media

chickweed

Celebrated in folk medicine for its cooling, calming qualities, chickweed has been used for centuries as a poultice for itchy skin and a spring tonic tea. It's a cool-season wild green tender enough to eat raw in salads and pesto, with a fresh flavor like young pea shoots.

PICK THREE & SAVE 15%

u-pick herbal salt trio

gif of rotating images of groups of 3 glass jars of fresh herb finishing salts for a salt gift set

Three jars, infinite delight. This salt trio is your culinary passport to color, flavor, and botanical whimsy in every bite.

Pick 3 ✿ Save 15%

Reviews

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mary A.P.
Very bright taste!

I love this stuff!! I sprinkled some on my baked chicken and it took away the blaaa taste. Thank you.

The good-to-knows

FAQs

How do I use this finishing salt? What does it go on?

Finish dishes with a sprinkle of this nettle salt just before serving. Wild & Weedy Herbal Finishing Salt tastes great on:

  • Golden-yolked eggs - scrambled, fried, or soft-boiled
  • Avocado toast with lemon juice
  • Simple green salads dressed with oil & vinegar
  • Grilled or seared fish with lemon
  • Creamy soups (potato leek, mushroom, squash)
  • Warm grain bowls with quinoa, farro, or rice
  • A steaming baked potato, split and buttered

Can I cook with it or just use it as a finishing touch?

It shines brightest as a finishing touch, but you can absolutely cook with it.

How long does it last?

Unrefined salts are naturally shelf-stable; for best flavor, enjoy within 1 year.