Sprinkle it on just about anything that fits on a plate or in a glass: desserts, cookies, cakes, lattes, cocktails, cheese boards, or even a simple snack.
Some of our most fave ways to use these edible flowers:
* Garnish summer cocktails or mocktails
* Sprinkle over frosted cakes, cupcakes, or cookies (even store-bought ones!)
* Fold into pancake or waffle batter for a fun surprise
* Use as a garnish for charcuterie boards and soft cheeses
* Scatter across savory dishes like goat cheese crostini, hummus plates, or grain bowls
* Add to homemade chocolate bark or truffles
* Infuse into sugar for floral baking magic
* Decorate ice cubes for cocktails, sparkling water, or iced tea
* Sprinkle onto lattes, matcha, or hot chocolate
* Gift a jar to your fave party & dinner hosts or your creative culinary friends