• Jar of 'Hibiscus Orange Fire Cider Salt' with a flower on a blue background
  • glass jar of herb infused salt with a label that reads 'Hibiscus Orange Fire Cider Salt' in a natural setting with dried flowers as decoration
  • a "what's inside" infographic listing the ingredients in hibiscus fire cider vinegar and their benefits on a muted background of dried hibiscus
  • Jar of 'hibiscus orange fire cider salt' on a pink background
  • Jar of 'Hibiscus Orange Fire Cider Salt' seasoning with a yellow flower on a blue background
  • A glass jar of Hibiscus Orange Fire Cider salt. Label shows the product name and a hint of orange color, placed on a surface scattered with loose coarse, unrefined mineral salt.
  • A jar of Hibiscus Orange Fire Cider Salt shown on a blue gradient background next to a text panel highlighting product benefits such as organic herbs, fresh herbs, single-source salt, and unrefined sea salt.
  • A spiral-pattered pile of Hibiscus Orange Fire Cider salt with citrus spice and herbs against a light pink background.
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Hibiscus Orange Fire Cider Finishing Salt

Hibiscus Orange Fire Cider Finishing Salt

$18.00 USD
$18.00 USD
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The Vibrant Zing of Fire Cider in Every Pinch

Fire cider's sassy alter ego, in salt form. Hibiscus brings the floral-fruity tang, orange peel the sunshine, and garlic, turmeric, and a lil' habanero keep things warm and savory underneath. Made from the same ingredients as our Hibiscus Orange Fire Cider, worked into coarse unrefined mineral salt for a flavorful sprinkle instead of a sip. 

A pinch wakes up roasted carrots, avocado toast, grilled shrimp, or a bowl of popcorn.

Why You'll Love It

✿ The Two-Second Egg Upgrade: A pinch over a fried or soft-boiled egg gives plain breakfast some unsolicited, bold opinions.

✿ Tang Without The Splash: All the bright, vinegary bite of fire cider in a sprinkle. Soups, fresh melon, and sourdough slices get a quick, lively lift.

✿ For a Rim That Steals the Show: Run a lime or orange wedge around the glass and dip. A tart, golden rim makes a margarita or bloody mary look as good as it tastes.

Ingredients

American-made unrefined mineral salt, apple cider vinegar*, orange peel*, onion*, rosehips (Rosa rubiginosa & R. canina)*, turmeric*, hibiscus (Hibiscus sabdariffa)*, garlic*, habanero pepper*, raw Appalachian honey

*Certified & non-certified organic

Product Details

Size: a heaping 1/3 cup | 250+ pinches per jar

Net wt: 4 oz (112.5 grams)

Shelf-life: 1 year (for best flavor)

Storage: Store in a cool location, out of direct sunlight, & away from moisture to maintain potency of flavor.

Precautions: This salt does not supply iodide, a necessary nutrient.

Due to natural variation in fresh botanicals, each batch may vary slightly in appearance.

View full details

TASTES LIKE

bright citrus & vinegar tang, earthy & all kinds of umami underneath

salt with sass

SERVING SUGGESTIONS

brighten everything. seriously.

From breakfast to cocktails, roasted veggies to fresh fruit, a pinch of this finishing salt brings bold brightness and a tangy floral zing to everything it touches. Here are some of our favorite things to sprinkle on:

  • Illustration of a bowl of soup with spoon, pressed flowers, and fern leaf on a transparent background

    Everyday Sprinkles

    🥗 A simple garden salad with fresh citrus and edible flowers

    🥕 Roasted root veggies

    🥬 Garlic-sautéed greens, fresh and vibrant

    🍉 Fresh melon or citrus segments

    🥑 Avocado toast or guacamole

  • Three-tiered cake illustration with pressed flowers and leaves on a transparent background

    Gather & Share

    🍿 Popcorn drizzled with olive oil

    🥜 A bowl of roasted chickpeas or spiced nuts for munching

    🧀 Fresh goat cheese or burrata with honey drizzle

    🍹 Salt-rimmed margaritas or bloody marys

  • Teal outline of a dinner setting with a heart on a plate, surrounded by pressed flowers and leaves on a transparent background.

    The Main Event

    🥚 A brunch frittata with spinach and feta

    🦞 Grilled shrimp, scallops, or lobster tails

    🍗 Crispy roast chicken

    🥕 Creamy carrot-ginger or butternut squash soups

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herbalist's ✿ notes

about the botanicals

Close-up of a cluster of fresh turmeric roots with soil attached, surrounded by green foliage.

Curcuma longa

turmeric

Turmeric is the underground stem of a ginger relative that's been used as medicine in Ayurveda for thousands of years, and it's the source of the golden color in curry powder. Its pigment is fat-soluble and blooms beautifully in olive oil and butter. Earthy, faintly peppery, and rounded out here by orange peel.

Close-up of red hibiscus flowers with green leaves on a blurred background

Hibiscus sabdariffa

hibiscus

The fleshy red part used in food and medicine is the calyx, the ring of sepals around the seed pot. Long used in folk medicine across West Africa and beyond, it's called flor de jamaica in Mexico, sorrel in the Caribbean, and bissap in Senegal. Tart as a cranberry, hibiscus brings a distinctive floral-fruity tang.

Cluster of ripe rosehips on a rose bush

Rosa spp.

rosehip

The orange-red fruit a rose leaves behind, gathered across Europe for centuries as food and medicine. In World War II, British schoolchildren collected wild hips for syrup used to help prevent vitamin C deficiencies because citrus was scarce and hips are among the richest plant sources of vitamin C. Tart and faintly apple-like.

PICK THREE & SAVE 15%

u-pick herb salt trio

gif of rotating images of groups of 3 glass jars of fresh herb finishing salts for a salt gift set

Your own little collection of herbal kitchen magic to mix, match, & sprinkle as your taste buds please.

Three jars, infinite delight. This salt trio is your culinary passport to color, flavor, and botanical whimsy in every bite.

Pick 3 ✿ Save 15%

Reviews

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Laura J.
Delightfully Flavorful and Beautiful

I have purchased all of Botany Culture's finishing salts, and I love them all! Each one is unique in flavor, in beautiful packaging, and thoughtfully prepared and shipped. I buy these products for everyone! The elixirs, salts, and honeys are all wonderful.

B
Brad

Need more so good. Loved it

s
scbenach

Actually just used this on chicken & was so good!

FAQs

How do I use this finishing salt? What does it go on?

Finish dishes with a sprinkle just before serving. It's great on:

  • Fresh melon or citrus segments
  • Avocado toast or guacamole
  • Roasted root veggies
  • Grilled shrimp, scallops, or lobster tails
  • Crispy roast chicken
  • Popcorn with olive oil
  • Roasted chickpeas or spiced nuts
  • Creamy soups like carrot-ginger or butternut squash
  • Fresh goat cheese or burrata with drizzle of honey

Can I use it as a rim salt?

Yes. Run a citrus wedge around the rim, dip the glass into a shallow plate of salt, and you have a tart, spiced hibiscus salt rim. Margaritas, polomas, bloody marys, and citrusy mocktails are all good matches.

Can I cook with it or just use it as a finishing touch?

It shines brightest as a finishing touch, but you can absolutely cook with it for added depth of flavor.

Is it spicy?

It has a gentle warmth from habanero, balanced by citrus and herbs, but it's more of a warm tangy glow than a burn.

How long does it last?

Unrefined salts are naturally shelf-stable; for best flavor, enjoy within 1 year.

Is this is the same as fire cider?

It's made with the same ingredients as our Hibiscus Orange Fire Cider, but it's a seasoning, not a replacement for the original. A pinch on your food is a very different thing than a shot of fire cider. Think of this salt as flavor first.