Hibiscus Orange Fire Cider

Fire cider is a herbal tonic made by infusing apple cider vinegar with immune- and circulation-supporting herbs, roots, and spices. It’s a time-honored way to wake up the system and keep wellness flowing through the seasons.

The name was coined by Rosemary Gladstar in the 1970s and has become a most treasured herbal remedy.

Once opened, store in the fridge to preserve its freshness and flavor. Unopened bottles can be kept in a cool, dark place.

These days, there are many delicious and unique versions of fire cider! The original recipe was a simple, but powerful, blend of horseradish, garlic, onion, cayenne, and ginger.

Our Hibiscus Orange Fire Cider puts a bright, floral spin on the classic recipe, using hibiscus, orange peel, and rosehips for a sweeter, tangier balance and a gentler heat.

You can enjoy it any time of day! Many people take it first thing in the morning, before meals to aid digestion, or as a mid-afternoon pick-me-up.

Absolutely. Fire cider adds depth and tang to dressings, marinades, soups, and cocktails. It’s a functional flavor enhancer as much as it is a wellness tonic.

Try this recipe: Massaged Kale Salad with Creamy Fire Cider Hemp Seed Dressing