• Bottle of hibiscus fire cider vinegar with orange peel and rosehips on a pink background
  • A small bottle of hibiscus fire cider vinegar with orange and rosehips, set on moss among green ivy leaves and next to two white flowers.
  • a "what's inside" infographic listing the ingredients in hibiscus fire cider vinegar and their benefits on a muted background of dried hibiscus
  • Bottle of hibiscus orange fire cider vinegar with a dried orange slice on a decorative wooden block against a pink background
  • Plate of massaged kale salad with a bottle of hibiscus fire cider vinegar on a grassy background
  • a Bloody Mary cocktail in a tall slender glass garnished with celery, a dried pink flower, green olives speared with a stem of goldenrod flowers, and an herbal salt rim. A hand pours from a bottle of hibiscus fire cider vinegar into the glass.
  • Bottle of hibiscus fire cider vinegar with rosehips on a wooden stool with a nature-themed background.
  • A bottle of hibiscus fire cider vinegar with rosehips on a peach background, next to a dark purple graphic panel with text highlighting product benefits: 100% organic herbs, glycerin-free, alcohol-free, gluten-free, herbalist-formulated, and small-batch integrity.
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Hibiscus Orange Fire Cider

Hibiscus Orange Fire Cider

$22.00 USD
$22.00 USD
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  • Free of Alcohol & Glycerin
  • Raw, Locally Sourced Honey

Fire Cider Vinegar That's Strong, Not Savage

Bright hibiscus, tangy orange, tart rosehips, and a touch of habanero heat give this fire cider vinegar a playful, fruity-floral twist on the classic. Raw apple cider vinegar and raw Appalachian honey carry loads of garlic, onion, and turmeric, so every sip is tangy, a lil' sweet, and warm without being punishing.

Sip it, shake it into a mocktail, splash it into tomato soup, or whisk it into dressing.

Why You'll Love It

✿ A Bloody Mary's Secret Ingredient: Splash into tomato juice or a brunch cocktail for a fruity-floral tang, savory depth, and a lil' heat.

✿ Jewel-Toned & Layered: Hibiscus brings ruby color and floral tartness, orange peel brightens it, and a touch of habanero keeps things interesting.

✿ Homemade Dressing, Made Easy: Whisk it into olive oil for an instant vinaigrette, or try it in this Massaged Kale Salad with Creamy Fire Cider Hemp Seed Dressing.

Ingredients

raw apple cider vinegar*, onion*, orange peel*, raw Appalachian honey, turmeric*, garlic*, rosehips*, hibiscus*, habanero*

*Certified & non-certified organic

Serving Size + Suggested Use

Serving size: 1 tablespoon

Enjoy a spoonful on its own, whisk into vinaigrettes and marinades, or swirl into bloody mary, brunch mocktail, or veggie juice. Also delicious drizzled over sautéed or braised greens. Shake well before use.

Product Details

Taste: Tangy, sweet, & alive with bright citrus & subtle heat

Size: 4 fl oz. (118 ml)

Shelf-life: Use within 6 months of opening.

Storage: Refrigeration recommended to preserve its freshness and flavor. Unopened bottles can be kept in a cool, dark place.

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a classic fire cider with a twist

SUGGESTED USE

crafted to crave.

Some fire ciders are agressively spicy. This one is layered. Hibiscus brings a fruity brightness. Orange peels adds a lovely citrus lift. Garlic and turmeric bring earthy depth, and a touch of habanero adds heat. Raw honey smoothes and harmonizes. It's strong, but not punishing. 

If you're new to fire cider, start small: a spoonful straight, a splash in tomato juice, or a drizzle over salad. Then explore the rest.

  • Dark blue illustration of a spoon with flowers and leaves on a white background

    Take a shot.

    A tablespoon of fire cider straight from the spoon. Chase it with water if you like.

  • vintage teacup illustration with pressed flowers and a spoon on a transparent background

    Sip it.

    Stir into warm or room temp water.
    Splash to sparkling water or juice. (We love it into tomato juice!)

  • Decorative design of a bowl with pressed flowers and plants on a transparent background

    Get creative.

    Whisk into salad dressings.
    Deglaze your pan.
    Shake into botanical mocktails.
    Layer into marinades and slaws.

    Bring fire cider's layers of flavor into your kitchen in playful, flavorful ways.

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Herbalist's ✿ Notes

about the botanicals

Close-up of red hibiscus flowers with green leaves on a blurred background

Hibiscus sabdariffa

hibiscus

Vibrant and tangy, hibiscus brings its jewel-toned color, a wealth of antioxidants, and its tart cranberry-like flavor to this blend. The part we use is the calyx, the petal-like base that cradles the flower. It's been dried and steeped into cooling drinks, and used in folk medicine for centuries: bissap in West Africa, sorrel in the Caribbean, agua de jamaica in Mexico.

Cluster of ripe rosehips on a rose bush

Rosa spp.

rosehips

Rosehips are the fruit left behind after a rose blooms, when the petals drop and the base swells into a red-orange hip. Harvested just after the first frost, when they're softer and sweeter, these ruby-red fruits are one of nature’s richest sources of vitamin C. They've long gone into jams, syrups, and teas for their tart, fruity flavor.

Bottle of apple cider vinegar with apples on a beige background

Malus domestica

raw apple cider vinegar

Vinegar is as old as wine, and its name comes from the French vin aigre, "sour wine." Apple cider vinegar starts as pressed apple juice that ferments into cider, then keeps going. Raw, unfiltered versions keep the cloudy strands known as the "mother" that contains small amounts of probiotics and digestive enzymes. It's the tangy base of nearly every fire cider vinegar. 

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C
Cori A.
I brought this with me to Cost rica for the

I brought this with me to Cost rica for the winter and used it after traveling on airplanes during cold and flu season - it is powerful and yet tasty and gentle. I’m also using it on greens for a very fresh take on vinaigrette. Highly recommend for your health and tastebuds.

FAQs

What is fire cider?

Fire cider is a tangy, spicy herbal vinegar: apple cider vinegar typically infused with garlic, onion, horseradish, hot peppers, and other flavorful botanicals, often rounded out with a nip of raw honey. Rosemary Gladstar coined the name in the 1970s, and it's been a favorite of kitchen herbalist's ever since.

How do you use fire cider?

Oh, let us count the ways: take a spoonful straight (the most traditional way), stir a splash into tomato juice, or whisk it into dressings. Use it to deglaze a pan or drizzle over roasted veggie and braised greens. It's bold, so start small and adjust to taste.

Does it need to be refrigerated?

Once opened, store in the fridge to preserve its freshness and flavor, and use within 6 months. Unopened bottles can be kept in a cool, dark place.

How does this version differ from the classic fire cider?

These days, there are many delicious and unique versions of fire cider! The original recipe was a simple, but powerful, blend of horseradish, garlic, onion, cayenne, and ginger.

Our Hibiscus Orange Fire Cider puts a bright, floral spin on the classic recipe,  using hibiscus, orange peel, and rosehips for a sweeter, tangier balance and a gentler heat.

Is there a best time to take fire cider?

You can enjoy it any time of day! Many people take it first thing in the morning, before meals to aid digestion, or as a mid-afternoon pick-me-up.

Can I cook with it?

Absolutely. Fire cider vinegar adds depth and tang to dressings, marinades, soups, and cocktails. It’s a wildly versatile flavor enhancer, much deserved of a permanent place in the kitchen pantry.

Try this recipe: Massaged Kale Salad with Creamy Fire Cider Hemp Seed Dressing