A lavender hibiscus honey that's jewel-toned, sweet-tart, bright-but-grounding, and wildly delicious straight off the spoon. Floral and tart with a hint of spice, this honey is for the chronically over-scheduled who are ready for a lil' less hustle and a lil' more hush.
Stir in into hot tea or warm milk, dissolve it into fresh-squeezed lemonade, and spoon it over roasted stone fruit.
Why You'll Love It
✿ Lemonade, Perfectly Paired: Dissolve a spoonful in a splash of hot water, swirl into fresh-squeezed lemonade for a honeyed hint of lavender and hibiscus.
✿ Roasted Peaches, Upgraded: Spoon it over warm, roasted peaches or plums with a dollop of Greek yogurt.
✿ Layers of Flavor: Bright hibiscus high notes, a hint of tulsi's clove-like spice, and floral lavender holding it all together.
Bright, sweet-tart, and genuinely delicious, Chill Pill turns a glass of iced tea, a bowl of chia pudding, or a plate of roasted stone fruit into something worth reaching for again and again.
Spoon & Enjoy
Enjoy a spoonful by itself for a quick sweet treat.
Drinks & Morning Rituals
Stir into tea, coffee, or warm milk.
Blend into smoothies.
Stir into oatmeal, porridge, or yogurt.
Spreads & Pairings
Spread on buttered sourdough toast, crackers, or nut butter sandwiches.
Pair with soft cheeses like goat or brie.
Sweets & Treats
Use as a glaze for baked stone fruit.
Blend into heavy (or cashew) cream or mascarpone for a delicious whipped topping.
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HERBALIST'S ✿ NOTES
about the botanicals
Hibiscus sabdariffa
hibiscus
Tart as a cranberry, hibiscus is the calyx of what is also known as roselle, a mallow-family plant related to okra and cotton. Its ruby-red color comes from antioxidant pigments also found in blueberries and red cabbage. From West Africa, it crossed to the Caribbean and the American South, where its red drink is still poured at Juneteenth.
Lavandula angustifolia
lavender
A Mediterranean mint-family herb, lavender takes its name from the Latin lavare, "to wash," a nod to its long life in baths and linen closets. In the kitchen, it's a classic of Provence, tucked into herbes de Provence, shortbread, and honey, where bees turn its flowers into a regional specialty.
Ocimum africanum
tulsi
Temperate tulsi is a cool-climate cousin of the holy basil revered in Ayurvedic tradition. Its smell is fruity and spicy at the same time, with notes of clove, citrus, and vanilla. It contains eugenol and rosmarinic acid, compounds also found in clove and rosemary. It's often enjoyed fresh, kind of like a sassy version of basil, or steeped into a flavorful tea.
PICK THREE ✿ SAVE 15%
u-pick honey trio
Mix, Match, & Make it Sweet!
Treat yourself (and your pantry) to a trio of our most-loved herbal honeys. Delicious, nourishing, and utterly spoonable.
An electuary (finely ground herbs and spices stirred into honey) is an old apothecary preparation. Think matcha versus a cup of green tea: with matcha, as with our honeys, the whole ground plant stays in the jar. Expect a thick-ish, velvety, spoonable texture with a flavor that deepens as it sits.
We recommend using our herbal honeys within 6 months after opening.
Why has my herbal honey thickened or solidified?
Herbal honeys can naturally thicken or firm up over time, especially in cooler environments, much like raw honey crystallizing. This is completely normal and doesn't affect safety or flavor. If you'd like it softer, set the jar in a shallow bowl of warm water for a few minutes or microwave uncovered for no more than 5-10 seconds.
small acts of wild wellbeing
Fresh, vibrant botanicals from small farms, turned into sips, sprinkles, and spoonfuls for moments of wild wellbeing in your every day.
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