✿ Cheese Board Starlette: Set a jar next to aged cheddar, tangy goat cheese, or buttery triple-créme brie. Add toasted walnuts, fresh figs, and sourdough flatbreads.
✿ Vinaigrette Starter: Whisk a spoonful into a mustard vinaigrette or pair with miso dressings and marinades.
✿ Layers of Flavor: Herbaceous, floral elderflower high notes layered with savory garden sage and grounded by the rich, earthy bitterness of reishi.