grandma's warm, spicy gingerbread with notes of cinnamon, ginger, and nutmeg
being wrapped in nostalgic comfort
just like grandma's cookies
it's a spoonful of warm & cozy
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Spoon & Enjoy
Enjoy a spoonful by itself for a quick sweet treat.
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Drinks & Morning Rituals
Stir into tea, coffee, hot chocolate, or warm milk.
Stir into oatmeal, porridge, yogurt, or pumpkin chia pudding.
Spoon over pancakes or waffles. -
Spreads & Pairings
Spread on buttered sourdough toast or nut butter sandwiches.
Pair with soft cheeses like goat or brie.
Drizzle over roasted sweet potatoes or winter squash. -
Sweets & Treats
Use as a glaze for baked apples or roasted pears.
Spoon over ice cream.
about the botanicals
Cinnamomum verum
cinnamon
True cinnamon, the inner bark of a Sri Lankan evergreen, dries into thin, papery quills and tastes milder and sweeter than the cassia sold as cinnamon in most U.S. groceries. Its warmth and spice comes from cinnamaldehyde, a volatile oil without which cinnamon would not be the spice we know and love.
Althaea officinalis
marshmallow
The original marshmallow. This tall, striking plant with beautiful pink to white flowers likes to hang out in damp meadows and gave the candy its name when 19th-century French confectioners whipped its root sap with egg whites and sugar. The root's silky textures comes from mucilage, a gel-like plant polysaccharide, much like its kin hibiscus, hollhock, okra, and cotton.
Withania somnifera
ashwagandha
In India, dried ashwagandha root is ground to a powder and mixed with honey, ghee, or warm milk, the same technique behind our herbal honeys. The root is earthy and a lil' bitter, a good partner for molasses and warm spice. Its signature compounds are called withanolides and are responsible for much of ashwagandha's therapeutic benefit.
u-pick honey trio
Mix, Match, & Make It Sweet!
Can't choose just one? Relatable. Treat yourself (and your pantry) to a trio of our most-loved herbal honeys. Delicious, nourishing, and utterly spoonable.
meet our herbal honey (or electuary)
So much more than just infused.
An electuary (finely ground herbs and spices stirred into honey) is an old apothecary preparation. Think matcha versus a cup of green tea: with matcha, as with our honeys, the whole ground plant stays in the jar. Expect a thick-ish, velvety, spoonable texture with a flavor that deepens as it sits.
Reviews
New obsession- Gingerbread Herbal Honey + Organic Tahini = delicious dipping sauce/spread. Also, loving the honey as a tea 😘
The Gingerbread herbal honey mixture is delicious. I love the taste of the honey blended with blackstrap molasses and herbs. It tastes great on hot oatmeal in the morning.
Love it 💕
Outrageously delicious and nourishing. Cannot recommend this enough - I am buying these as gifts for my mom and sisters. Creative and yummy, like all the things I have tried from Botany Culture Co.
