• bag of "Sweater Weather Loose Leaf Organic Cinnamon Ginger Herbal Tea" next to a small bouquet of dried flowers against a gradient blue background
  • a bag of loose leaf, cozy cinnamon ginger tea with a purple label that reads "Sweater Weather" in a natural setting with dried flowers as decoration and a mug of tea
  • A top-down styled moody flat-lay of a warming loose-leaf herbal cinnamon ginger tea blend for fall. The tea is scattered across a dark teal surface with a rustic ceramic spoon filled with the dried tea blend and dried flower decor.
  • An informational graphic titled 'what's inside' over a dark forest background, listing ingredients such as anise hyssop, cinnamon, cacao nib, ginger, orange peel, calendula, and goldenrod with brief descriptions and FDA disclaimer text at the bottom.
  • 2 different size bags of Sweater Weather loose leaf herbal cinnamon ginger tea with dried flower decor against a fall nature scene. text overlay reads: "full size makes 16+ cups" and "teaser makes 3+ cups"
  • A clear glass mug filled with brewed herbal cinnamon ginger tea sits on a stone surface outdoors, with a branded tea pouch labeled 'Sweater Weather' visible behind it.
  • A clear glass mug filled with a pale pink herbal cinnamon ginger tea, styled with dried flowers on a blue gradient background.
  • A rustic ceramic spoon filled with loose-leaf herbal cinnamon ginger tea sits on a dark teal surface, with scattered dried tea pieces spilled around it.
  • Loose-leaf herbal cinnamon ginger tea blend spilled from a small ceramic spoon on a dark teal surface, with a blurred forest background and white text listing benefits: naturally low in caffeine, loose-leaf quality, 100% organic herbs, gluten-free, herbalist-formulated, and small-batch integrity.
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Sweater Weather | Cozy Cinnamon Ginger Herbal Tea

Sweater Weather | Cozy Cinnamon Ginger Herbal Tea

$5.00 USD
$5.00 USD
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  • Free USA Shipping Over $75+
  • In Support of Small USA Farms
  • Naturally Low-Caffeine

Your Coziest Sweater in a Mug

Cinnamon ginger tea with a hint of cocoa, this one tastes like the first cold snap feels. Cinnamon and ginger bring the warmth, cacao nib brings bittersweet depth, orange and hibiscus keep it bright, and anise hyssop adds a licorice-sweet finish. Built for the first cold morning, the long dark evenings, and every cozy cup in between.

Brew is hot and strong, froth it into a cozy latte, or simmer it into mulled cider.

Why You'll Love It

✿ Sweater Weather Latte: Transform your kitchen into a cozy café. Steep it strong and top with velvety warm milk for a comforting spiced latte.

✿ Perfect Holiday Pairing: Stir in a spoonful of Gingerbread Herbal Honey for the ultimate double-spiced seasonal treat.

✿ Hot Cocoa Upgrade: Infuse this blend directly into your choice of milk to create a rich, aromatic base for the coziest homemade hot cocoa.

Ingredients

anise hyssop (A. foeniculum)*, cinnamon (C. cassia)*, cacao nib (T. cacao)*, ginger (Z. officinale)*, orange (Citrus x sinensis)*, calendula (C. officinalis)+, goldenrod (Solidago spp.)^, hibiscus (H. sabdariffa)*

*Certified & non-certified organic
+Regenerative Organic Certified
^responsibly wildcrafted

Product Details

Contains a trace amount of caffeine.

Teaser - Net wt: 0.5oz (13.5 g) | Servings: 3+
Full Size - Net wt: 2.5oz (72g) | Servings: 16+

Container: 100% compostable stand-up pouch made in the USA (Safe for home composting after removing labels, however, results may vary.)

Shelf-life: For highest potency, we recommend enjoying your tea within 1 year from date of opening.

Looking For Bulk?

All of our teas are also available by the pound. Contact us for more info.

View full details

TASTES LIKE

warm cinnamon & ginger spice with a hint of rich cacao & vibrant orange, a tart hibiscus finish

FEELS LIKE

that first cold morning & sinking into the couch under your heaviest blanket

for sweater weather, obviously

Herbalist's ✿ Notes

about the botanicals

Close-up of cinnamon sticks with a warm brown color.

warming & grounding

Cinnamon

Cinnamomum cassia

Cinnamon gets its warming quality from cinnamaldehyde, a compound studied for suppporting healthy circulation and balanced blood sugar. It's also rich in polyphenol antioxidants, making it as functional as it is flavorful, warm, spicy, and unmistakably fall in every sip.

A close-up pile of fresh, knobby ginger roots with rough, pale beige skin.

warming & circulating

Ginger

Zingiber officinale

Ginger owes its heat to gingerol, one of the most studied compounds for supporting circulation and easing inflammation. It's a classic warming herb for a reason, and in this blend it delivers both the spice up front and the lingering warmth after.

Close-up of purple anise hyssop flowers with green leaves in a field

sweet & aromatic

Anise Hyssop

Agastache foeniculum

Neither an anise nor a hyssop, this North American mint-family native smells like licorice and mint at the same time. Indigenous peoples of the Great Plains used it for generations as both a flavoring and a medicinal tea. Here, its licorice-sweet note softens the sharper heat of the ginger and cinnamon.

Close-up of yellow flowering goldenrod with a blurred green background

faintly honeyed, slightly bitter

Goldenrod

Solidago spp.

Goldenrod gets blamed for fall allergies, but its heavy, sticky pollen travels by insect, not wind. Ragweed, blooming at the same time, is the real culprit. Its genus name comes from the Latin for "to make whole." In the cup, it's mellow and faintly honeyed, with a gentle bitter edge that rounds out the orange and hibiscus.

A dense patch of bright orange calendula flowers with green foliage filling the frame.

golden immune support

Calendula

Calendula officinalis

Calendula's golden petals are rich in flavonoids and triterpenoids, compounds studied for supporting healthy immune response and lymphatic function. It brings a soft, honeyed note to the cup and a layer of added seasonal support underneath it.

A close-up shot of dark brown cacao nibs

deep, grounding cocoa

Cacao Nib

Theobroma cacao

Theobroma means "food of the gods" in Greek. Mesoamerican culture drank cacao long before anyone sweetened it into chocolate, and used it as medicine too. Nibs are the roasted, cracked seeds, the stage before chocolate gets its sugar.Steeped here, they bring a bittersweet cocoa depth.

Close-up of cinnamon sticks with a warm brown color.

warming & grounding

Cinnamon

Cinnamomum cassia

Cinnamon gets its warming quality from cinnamaldehyde, a compound studied for suppporting healthy circulation and balanced blood sugar. It's also rich in polyphenol antioxidants, making it as functional as it is flavorful, warm, spicy, and unmistakably fall in every sip.

A close-up pile of fresh, knobby ginger roots with rough, pale beige skin.

warming & circulating

Ginger

Zingiber officinale

Ginger owes its heat to gingerol, one of the most studied compounds for supporting circulation and easing inflammation. It's a classic warming herb for a reason, and in this blend it delivers both the spice up front and the lingering warmth after.

Close-up of purple anise hyssop flowers with green leaves in a field

sweet & aromatic

Anise Hyssop

Agastache foeniculum

Neither an anise nor a hyssop, this North American mint-family native smells like licorice and mint at the same time. Indigenous peoples of the Great Plains used it for generations as both a flavoring and a medicinal tea. Here, its licorice-sweet note softens the sharper heat of the ginger and cinnamon.

Close-up of yellow flowering goldenrod with a blurred green background

faintly honeyed, slightly bitter

Goldenrod

Solidago spp.

Goldenrod gets blamed for fall allergies, but its heavy, sticky pollen travels by insect, not wind. Ragweed, blooming at the same time, is the real culprit. Its genus name comes from the Latin for "to make whole." In the cup, it's mellow and faintly honeyed, with a gentle bitter edge that rounds out the orange and hibiscus.

A dense patch of bright orange calendula flowers with green foliage filling the frame.

golden immune support

Calendula

Calendula officinalis

Calendula's golden petals are rich in flavonoids and triterpenoids, compounds studied for supporting healthy immune response and lymphatic function. It brings a soft, honeyed note to the cup and a layer of added seasonal support underneath it.

A close-up shot of dark brown cacao nibs

deep, grounding cocoa

Cacao Nib

Theobroma cacao

Theobroma means "food of the gods" in Greek. Mesoamerican culture drank cacao long before anyone sweetened it into chocolate, and used it as medicine too. Nibs are the roasted, cracked seeds, the stage before chocolate gets its sugar.Steeped here, they bring a bittersweet cocoa depth.

Close-up of cinnamon sticks with a warm brown color.

warming & grounding

Cinnamon

Cinnamomum cassia

Cinnamon gets its warming quality from cinnamaldehyde, a compound studied for suppporting healthy circulation and balanced blood sugar. It's also rich in polyphenol antioxidants, making it as functional as it is flavorful, warm, spicy, and unmistakably fall in every sip.

A close-up pile of fresh, knobby ginger roots with rough, pale beige skin.

warming & circulating

Ginger

Zingiber officinale

Ginger owes its heat to gingerol, one of the most studied compounds for supporting circulation and easing inflammation. It's a classic warming herb for a reason, and in this blend it delivers both the spice up front and the lingering warmth after.

Close-up of purple anise hyssop flowers with green leaves in a field

sweet & aromatic

Anise Hyssop

Agastache foeniculum

Neither an anise nor a hyssop, this North American mint-family native smells like licorice and mint at the same time. Indigenous peoples of the Great Plains used it for generations as both a flavoring and a medicinal tea. Here, its licorice-sweet note softens the sharper heat of the ginger and cinnamon.

Close-up of yellow flowering goldenrod with a blurred green background

faintly honeyed, slightly bitter

Goldenrod

Solidago spp.

Goldenrod gets blamed for fall allergies, but its heavy, sticky pollen travels by insect, not wind. Ragweed, blooming at the same time, is the real culprit. Its genus name comes from the Latin for "to make whole." In the cup, it's mellow and faintly honeyed, with a gentle bitter edge that rounds out the orange and hibiscus.

A dense patch of bright orange calendula flowers with green foliage filling the frame.

golden immune support

Calendula

Calendula officinalis

Calendula's golden petals are rich in flavonoids and triterpenoids, compounds studied for supporting healthy immune response and lymphatic function. It brings a soft, honeyed note to the cup and a layer of added seasonal support underneath it.

A close-up shot of dark brown cacao nibs

deep, grounding cocoa

Cacao Nib

Theobroma cacao

Theobroma means "food of the gods" in Greek. Mesoamerican culture drank cacao long before anyone sweetened it into chocolate, and used it as medicine too. Nibs are the roasted, cracked seeds, the stage before chocolate gets its sugar.Steeped here, they bring a bittersweet cocoa depth.

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FAQs

Does Sweater Weather contain caffeine?

Almost none. There's a trace amount of naturally occurring caffeine from the cacao nibs, considerably less than what you'd find in a teeny-tiny square of dark chocolate. This is not a caffeinated tea and won't keep you up at night.

What's the best way to brew loose-leaf tea?

This is how we brew the perfect cup of Sweater Weather:

  • 1 tablespoon per 12 fl oz. of water
  • Cover & steep for 10+ minutes
  • If desired, sweeten with herbal honey

*Note that due to the denser spices in this blend, we recommend a little longer of a covered steep than our other loose-leaf herbal tea blends.

Is the tea bag plastic-free?

All of our teas are loose-leaf, not bagged, so there's no mesh, glue, or microplastics involved. The pouch it ships in is 100% compostable.

More ways to enjoy Sweater Weather?

Steep it strong and this cozy cinnamon ginger tea works beautifully as a base for a spiced tea latte (just add warm milk and honey), a cozy mulled cider blend, a hot chocolate base, or a reduction for glazes and baked goods.