Don't Forget the Flowers | Edible Flower Finishing Salt

Name: Don't Forget the Flowers | Edible Flower Finishing Salt
Brand: Botany Culture Co.
Price: 18.00 USD
Availability: InStock

$18.00 USD

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Made with Fresh, Vibrant Herbs
Handcrafted, Small-Batch Integrity

Subtle Enough for Every Day. Striking Enough for Celebrations.

An invitation to stop and, quite literally, smell (and eat!) the roses. This edible flower salt weaves dried petals like rose, calendula, and cornflower into coarse, unrefined mineral salt for a soft floral flavor, flecks of pink, red, gold, and blue, and a moment of delight on whatever your eating or sipping.

Sprinkle over chocolate-dipped strawberries, warm cookies, soft cheeses, fruit salads, or the rim of a fresh-squeeze lemonade.

Why You'll Love It

✿ The Pint-of-Vanilla Glow-Up: A pinch of flower salt makes plain vanilla bean or chocolate ice cream, simple gelato, or lemon sorbet look and taste like it came straight out of a pastry kitchen.

✿ Instant Eye-Candy & Mood-Lifting Magic: Everyday dishes become little celebrations. Dust it over simple greens, goat cheese, or avocado toast, and phones come out before forks.

✿ The Host Gift That Isn't Wine: Pretty enough to wrap, practical enough that this edible flower salt never sits forgotten in a cabinet.

Ingredients

American-made unrefined mineral salt, organically-grown &/or responsibly wildcrafted edible flowers

Product Details

Size: a heaping 1/3 cup | 250+ pinches per jar

Net wt: 4 oz (112.5 grams)

Shelf-life: 1 year (for best color and flavor)

Storage: Store in a cool location, out of direct sunlight, & away from moisture to maintain potency of flavor.

Precautions: This salt does not supply iodide, a necessary nutrient.

Due to natural variation in fresh botanicals, each batch may vary slightly in appearance.

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TASTES LIKE

floral & rose-forward, all kinds of lovely

for a whole lot of guaranteed wow factor

SERVING SUGGESTION

sprinkle on everything

This flower-powered finishing salt shines best as a final flourish. Lightly dust just before serving. A lil' goes a long way.

Sweet Treats
🍓 Chocolate-dipped strawberries or pretzels, ooey-gooey brownies, or fresh-baked cookies

🍦 Ice cream, gelato, or lemon sorbet

🍬 Homemade salted caramels
Fresh & Savory
🥗 Salads and roasted vegetables

🧀 Charcuterie boards with soft cheeses + jams

🍊Avocado toast or fresh citrus salads
Drinks & More
🍹 Cocktail and mocktail rims or fresh-squeezed lemonades

1 3

Assorted colorful ice cubes with edible flowers in a tray

13 Ways to Use Edible Flowers Everyday

From cakes & pastries to soups &cheeses, all it takes is a little effortless sprinkle.

Check out these 13 easy, wildly fun, & ultra delicious ways to use edible flowers.

Learn ✿ More

Herbalist's ✿ Notes

about the botanicals

Close-up of colorful flowers including pink, orange, and white.

Nature's most beautiful medicine

edible flowers

Throughout herbal tradition, flowers have always been more than eye candy. They carry gentle vitamins, antioxidants, & plant magic in every petal. Edible flowers brighten dishes with floral nuance & invite effortless elegance to your every day. Their soft aromatics & natural color bring more than beauty. They also remind us of the wild & delicate balance in every bite.

PICK THREE & SAVE 15%

edible petal party kit

Three products on a pink background with flowers around them: a jar labeled 'Don't Forget the Flowers Edible Flower Finishing Salt', a package of beeswax birthday candles, and a jar labeled 'Summer Night FloraFetti Dried Edible Flower Garnish.

A bloomin' bundle perfect for celebrating practically everything with the beauty of the blooms.

Get The Kit ✿ Save 15%

Reviews

FAQs

How do I use this finishing salt? What does it go on?

We love to add a pinch of Don't Forget the Flowers Edible Flower Salt to:

Salads - Add some flower power to your fresh green or fruit salads.
Cookies - Sprinkle over fresh-baked chocolate chip cookies just after they come out of the oven.
Chocolate - Add a pinch to chocolate-dipped strawberries, homemade chocolate bars, & more just before the chocolate hardens.
Homemade Caramels - Give salted caramels a big botanical upgrade.
Charcuterie - Sprinkle over soft cheeses, jams, jellies, & more for extra wow factor.
Ice Cream - A lil' salty, a lil' sweet, & the perfect touch of flowers.

What is edible flower salt for?

It's a finishing salt, meant for the very last step: a pinch just before serving adds soft floral flavor, color, and a little crunch to sweet and savory food, as well as drink rims. Think of it as a garnish that's meant to be eaten.

Is this the same as fleur de sel?

No. Fleur de sel ("flower of salt") is a delicate sea salt skimmed from salt pans. This is coarse, unrefined mineral salt mixed with real edible flower petals.

Can I use this salt on both sweet & savory dishes?

Absolutely. It’s designed to shine on everything, from fresh salads to baked cookies, even ice cream or chocolate‐dipped strawberries.

What kinds of edible flowers are in this salt?

The edible flower petals in this salt are either organically-grown or sustainably wildcrafted. They may include rose, calendula, cornflower, wisteria, cosmos, marigold, & others. Because of natural variation, appearance may differ slightly from batch to batch.

How long does it last?

Unrefined salts are naturally shelf-stable; for best flavor and color, enjoy within 1 year.

Pattern of various pressed dried flowers on a green background

Wildflowers in a field with a soft focus and warm light

small acts of wild wellbeing

Fresh, vibrant botanicals from small farms, turned into sips, sprinkles, and spoonfuls for moments of wild wellbeing in your every day.

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Don't Forget the Flowers | Edible Flower Finishing Salt