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  • Infographic about the herbs and their benefits found in Gut Flora Dandelion Bitters, set against a natural background of wildflowers
  • Bottle of Gut Flora dandelion bitters elixir with a dropper on a blue background
  • Bottle of 'Gut Flora' dandelion bitters elixir with a butterfly and yellow flower on a blue background
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  • Infographic about using herbal dandelion bitters with a woman sticking out her tongue and decorative pressed flowers.
  • Infographic about herbal oxymels with honey and raw vinegar, surrounded by flowers, on a natural background.
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Gut Flora | Chamomile + Dandelion Bitters

Gut Flora | Chamomile + Dandelion Bitters

$18.00 USD
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  • Free of Alcohol & Glycerin
  • Herbs from Small USA Farms

Old World Wisdom for the Modern Table

Non-alcoholic dandelion bitters that blends deep, grounding roots with the soft power of sun-warmed blossoms. Crafted with chamomile, burdock, yarrow, calendula, and coriander in a base of raw white wine vinegar and raw Appalachian honey, this non-alcoholic bitters offers a lively wake-up call to the senses, one crafted to bring your inner landscape back into bloom.

Traditionally used immediately before or after a meal.

Why You'll Love It

✿ Bitter is Better, Really: This formula honors the ancient, time-tested ritual of bringing bitter flavors back to the table.

✿ Bitter, But Gentle: A welcoming entry point to herbal bitters. Chamomile's floral softness, coriander's citrusy warmth, and smooth raw honey perfectly round out the sharp edges for a deeply complex flavor profile without any harshness.

✿ A Mocktail Backbone: Add instant sophistication to your glass. A dropperful elevates plain sparkling water or tonic with the dry, layered complexity of a classic cocktail.

Ingredients

raw white wine vinegar*, raw Appalachian honey, burdock root (Arctium lappa)*, dandelion root (Taraxacum officinale)* chamomile (Matricaria chamomilla)+, yarrow (Achillea millefolium)*, calendula (Calendula officinalis)*, coriander (Coriandrum sativum)*

*Certified & non-certified organic
+Regenerative Organic Certified
^responsibly wildcrafted

Serving Size + Suggested Use

Shake well before use. Serving size: ~2 dropperfuls.
Take straight on the tongue, otherwise, add to sparkling water, iced tea, or a mocktail.

More Product Details

Taste: bright and lively, mildly bitter, floral, subtly sweet

Size: 2 fl oz. (59 ml)

Shelf-life: Use within 6 months of opening.

Storage: Store away from heat and light.

View full details

dandelion bitters to awaken the senses

✿ ✿ ✿

how to use herbal bitters

bottle of gut flora digestive bitters with a dried calendula flower and monarch butterfly decoration against a background of chamomile in full bloom

Meet Your New Dinner Guest

stick out your tongue

As one of the five basic tastes, bitter is easily the most intriguing. To experience it fully, take a few drops of these dandelion bitters straight on your tongue and let it linger. The bitter taste itself is a brilliant trigger for the senses.

These non-alcoholic dandelion bitters start lively and crisp, then deepen into the earthiness of burdock and dandelion roots, and finish with the soft floral sweetness of chamomile, coriander, and raw Appalachian honey.

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Herbalist's ✿ Notes

about the botanicals

Field of white and yellow chamomile flowers with a blurred background

Matricaria chamomilla

chamomile

Though famous for its gentle reputation, chamomile is actually a classic herbal bitter. Its daisy-like blossoms that carry an apple-sweet, honeyed fragrance bring far more than a simple evening tea. This timeless flower delivers a complex, aromatic bitterness of its own, perfectly rounding out the deep, earthy edge of bitter dandelion and burdock roots. 

close up of white yarrow flowers with green leaves on a blurred natural background

Achillea millefolium

yarrow

A hardy wildflower found across the Northern Hemisphere, yarrow gets its species name from its feathery leaves: millefolium means "thousand leaves." Brewers once used it to flavor beer before hops took over. Here, it adds an earthy, aromatic, slightly bitter note.

Close-up of bright orange calendula flowers with green leaves in a natural setting

Calendula officinalis

calendula

Often celebrated as the "flower of the sun," calendula's brilliant orange petals are packed with sticky, aromatic resins that deliver a distinct, resinous bitterness. Far more than just a pretty flower, this vibrant botanical introduces a peppery-sweet, comforting undertone to these dandelion bitters, perfectly bridging the gap between the bright top notes of vinegar and the grounding depth of the roots.

Reviews

FAQs

What are herbal bitters?

Unlike cocktail bitters, which are high-proof alcohol "seasonings" used by the drop in a cocktail, true herbal bitters are traditional, whole-plant preparations meant to awaken the palate. Our non-alcoholic dandelion bitters are crafted as a traditional oxymel, infusing bitter herbs into living raw vinegar and raw honey. They're designed to be enjoyed straight on the tongue right before a meal.

New to bitters? Read our full guide → The Case for Bitters: A Forgotten Ritual for Modern Digestion

How bitter is it?

Noticeably bitter and acidic, but balanced, not harsh.  Chamomile's floral notes and yarrow's earthiness soften the sharpness, while raw vinegar and honey round it out. We then added coriander seed as a corrigent, an herbalist's trick for making a bitter formula more palatable.

If you're new to bitters, Gut Flora Dandelion Bitters is a gentle place to start.

What makes these digestive bitters different from others on the market?

Most bitters are alcohol-based, which is a time-honored way to make them. Gut Flora uses an oxymel base instead: raw vinegar and raw Appalachian honey, for a bright, tangy, lightly sweet bitters without alcohol or glycerin.

How do I use herbal bitters?

We suggest taking a couple dropperfuls of Gut Flora Dandelion Bitters straight on the tongue. Otherwise, add them to sparkling water, iced tea, or a mocktail. Start small and adjust to taste.

Does Gut Flora Dandelion Bitters contain any allergens?

Yes. If you have known allergies to any plants in the daisy (Asteraceae) family, which includes chamomile, calendula, and yarrow, consult your healthcare provider first.

Does this contain alcohol?

No. Gut Flora is completely free of alcohol, making it a great option for those avoiding alcohol for any reason.

Two hands holding glasses of a botanical cocktails with flowers and plants in the background, featuring the text 'the herbal elixir'.

HERBALISM 101

herbal elixirs explained

If you've ever wondered what exactly is an herbal elixir, how they're different from tinctures or syrups... let us set the record straight.

Read ✿ More